Everything we make
Four products from the same churn.
The ghee, the butter that rises above it, and the curd it is set from. Butter and curd are made only on the days we churn, so both need two days notice. Ghee jars ship as soon as they are packed.
How it is made
Milk, curd, and time. Nothing else.
Every jar begins with milk from our own herd, collected the same morning it is churned. We let the milk set naturally into curd, then churn it slowly by hand until the butter separates and the ghee rises clear and golden.
Because the whole process takes most of a day, we work in small batches rather than large ones. It is slower, and it is the reason the aroma tastes like curd rather than butter.
Nothing is added at any stage — no ghee solids, no vegetable oil, no preservatives. What arrives is the same thing we make for our own table.
Each batch is jarred the day it is finished and sealed in food-grade glass, so you can see the colour and grain before you open the lid.
Why people come back
Purity you can check.
Single origin
One farm, one herd, one recipe. Nothing sourced in.
No additives
No preservatives, no flavouring, no vegetable oil blend.
FSSAI registered
FSSAI Reg. No. — see and verify it
Glass packed
Food-grade jars, sealed and labelled on the farm.
Prefer to order on WhatsApp?
Send us your jar size and delivery pincode, and we will confirm availability and dispatch time straight away.